MAKES 5 PANCAKES PREP 5 MINUTES COOK 10 MINUTES
Vegan
INGREDIENTS
1/2 cup almond milk
1/2 tsp vanilla extract
1/2 cup plain flour
3 tsp Chai Powder
1/2 tbsp coconut sugar
1.5 tsp baking powder
TO SERVE
Nut butter
Bananas
Walnuts
Maple syrup
METHOD
1Combine all of the ingredients into a bowl and whisk well until smooth.
2Heat a frypan over medium heat and spray with oil or butter to coat the base. Once hot, pour in 1/4 cup of batter to form each pancake. Cook on both sides until golden.
3Stack onto a plate and top with nut butter, bananas, walnuts and maple syrup. Enjoy immediately while hot!
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